CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS
CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chatpata rajma wrap/red kidney beans burritos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rajma Wraps are a fresh, new take on the classic Mexican burrito. They taste delicious and will definitely score high with your child come lunch time. Rajma Burritos or Rajma Wraps- Don't we all love food which we can prepare quickly, has lots of vegetables and our kids cannot stop devouring These vegetarian Mexican rajma burritos definitely score high on that list.

CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chatpata rajma wrap/red kidney beans burritos using 28 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS:
  1. Get ingredients to prepare rajma masala
  2. Prepare 2 bowl BOILED RAJMA
  3. Prepare 02 chopped onions
  4. Take 02 chopped tomatoes
  5. Make ready 6-7 garlic cloves
  6. Get leaves Coriander
  7. Take 02 tbsp oil
  8. Make ready to taste Salt
  9. Make ready 02 tsp red chilli powder
  10. Take 01 tsp turmeric powder
  11. Prepare 02 tsp coriander powder
  12. Take 01 tsp GARAM MASALA
  13. Prepare 01 tsp dry ginger powder
  14. Prepare 1/2 tsp asafoetida/hing
  15. Take 01 tsp cumin/jeera
  16. Make ready 01 small bowl curd
  17. Make ready to make chappati
  18. Take Chappati flour
  19. Get Chappati dough
  20. Prepare to make wrap
  21. Make ready Mayonnaise
  22. Make ready as per taste Ketchup
  23. Take As needed Barbeque sauce
  24. Take 1 Sliced onions
  25. Take 1 Sliced tomatoe
  26. Take Shredded cabbage
  27. Prepare Chaat masala
  28. Make ready as required Oil

If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam. Stir fried french beans and carrots. Rajma is a very popular dish from the North Indian cuisine made of red kidney beans. The kidney beans is also known as the chilli bean and its dark red in color and the visually resemblance the shape of a kidney.

Steps to make CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS:
  1. To make rajma masala,pressure cook overnight soaked rajma
  2. Take a kadhai/pan,add 02 tbsp oil.once oil is hot add cumin/jeera
  3. Add hing and garlic and saute for 30sec
  4. Add chopped onions and fry till translucent
  5. Add chopped tomatoes and wait for it to turn soft.
  6. Once tomatoes are soft,add spices- salt,red chilli powder,coriander powder,dry ginger powder and mix thoroughly.
  7. Now add curd and boiled rajma,give it a good mix and cover for 10min on low flame.
  8. Open after 10min -add garam masala,coriander leaves and mix it well.
  9. Switch of flame and keep rajma masala aside.
  10. LETS PREPARE CHAPPATI FOR WRAP NOW.
  11. Make chappati dough and divide into small balls.
  12. Start rolling chappati.make it thin (not too thin also otherwise it will start breaking)
  13. Heat tawa and cook chappati from both side without oil(do not overcook chappati,it should be 80percent cooked)
  14. LETS START MAKING WRAPS NOW.
  15. First, take one chappati and spread 01 tbsp mayonnaise on it.
  16. Add 01 layer of rajma masala.
  17. Add vegetables- sliced onion,tomatoes and shredded cabbage(I used green and red cabbage if you want you can only use green cabbage or red cabbage)
  18. Now add barbeque sauce,ketchup according to taste.(Do not add too much as it will reduce taste of rajma masala)
  19. Sprinkle some chaat masala and fold wrap.
  20. Heat a grill pan and brush oil. Keep wrap on it and grill it from both sides nicely.
  21. Take it on plate and serve hot with ketchup.

Just as its name suggests, the kidney bean is shaped like a kidney with a reddish brown colour and a thick skin. It has a strong flavour with a slightly sweet aftertaste, a nutty aroma and a chewy texture. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India.

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