Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhapa fish (steamed hilsa). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bhapa fish (steamed hilsa) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bhapa fish (steamed hilsa) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Steamed Hilsha or Bhapa Ilish is the most common Hilsha recipe and is cooked in almost all Bengali households. This preparation tastes best with fresh Hilsa. Welcome to Lusi's Recipes Channel !
To get started with this particular recipe, we must first prepare a few ingredients. You can have bhapa fish (steamed hilsa) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhapa fish (steamed hilsa):
- Get 2 tsp Black mustard seeds paste
- Make ready 2 tsp White mustard paste
- Make ready 1 tbsp Curd
- Take 8 Green chilies
- Prepare to taste Salt
- Take To taste Turmeric powder
- Get 4 tbsp mustard oil
- Get 1/2 cup Fresh coconut milk
- Prepare 7-8 hilsa fish pieces
The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful. Back home Hilsa/Ilish is deep fried, steamed, smoked, baked/steamed in banana leaves, cooked with mustard paste, yogurt, or combined with. The hilsa fish gets cooked fast so the cooking time is not that much.
Steps to make Bhapa fish (steamed hilsa):
- Marinate the fish with salt and turmeric powder for 10 minutes..
- Now in a steel Tiffin box add two types of mustard paste, coconut milk,curd, turmeric powder salt mustard oil and green chilies.And a little water.
- Add all the marinated fish in the box.And close the box with.the cover of the Tiffin box.
- Bhapa llish can be prepared in a flame using a double boiler.
- Take a deep vessel and place the steel Tiffin box in it.and add 5 cups water.
- Cook it in low flame for 20 minutes.
- Serve hot with boiled rice.
If you are using a pressure cooker, it gets done even faster. When you are serving Ilish you do not need too many items in the menu, since Ilish is the star of the day. Bhapa Ilish or steamed hilsa is served with plain white. Bhapa Ilish – Steamed Hilsa. " J unie Beatrice Jones or "Junie B." as she is called for short, is an innocent, spirited five- to six-year-old American girl". The fish roe(macher dim) is a delicacy enjoyed by the Bongs and Hilsa roe is much coveted.
So that is going to wrap this up for this special food bhapa fish (steamed hilsa) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
