Sushi Trio in G(inger)
Sushi Trio in G(inger)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sushi trio in g(inger). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sushi Trio in G(inger) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sushi Trio in G(inger) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sushi trio in g(inger) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Trio in G(inger):
  1. Make ready Salmon
  2. Make ready Tobiko
  3. Get Octopus
  4. Get cooked rice
  5. Take Sushi seasoning
  6. Prepare Wasabi
  7. Make ready Nori wrap
  8. Prepare sugar
  9. Get vinegar
  10. Make ready salt
  11. Take ginger (about a thumb size), finely julienned
  12. Take small cucumbers
Steps to make Sushi Trio in G(inger):
  1. Salmon, octopus, Tobiko
  2. Julienne the ginger very finely. Put into a bowl. Rinse with water until the water comes out clear. The water will take away the bitterness and the heat from the ginger. Drain well. Put vinegar, sugar and salt in a bowl. Mix well and put the drained ginger in. Set aside for about 1 hour.
  3. Cut salmon into long strips. Cut cucumbers also into strips.
  4. In a mixing bowl, put the rice in. Mix some wasabi with 1 1/2 Tbsp of sushi seasoning. Mix well with rice.
  5. On a sushi mat, put nori sheet on, shiny side up. Spread some rice evenly on the nori sheet. Put one piece of salmon, some cucumbers, some pickled ginger and make one roll.
  6. Repeat the same step with Tobiko.
  7. Cut the ends off the rolls. Cut into 6 pieces. Arrange on serving plate. Slice the octopus into thin slices. Arrange octopus pieces around the plate.
  8. I should have put more wasabi in the sushi seasoning. The wasabi taste was too subtle. And should have made and should have put more pickled ginger in the rolls. The sushi tasted good but needed more wasabi and pickled ginger.

So that’s going to wrap this up for this exceptional food sushi trio in g(inger) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!