Milky Besan Laddus
Milky Besan Laddus

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, milky besan laddus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Milky Besan Laddus is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Milky Besan Laddus is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook milky besan laddus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milky Besan Laddus:
  1. Take 2 cups Gram Flour or Besan
  2. Get 1/2 cup Powdered Sugar
  3. Make ready 1/4 cup Ghee
  4. Prepare 2-3 tbsp Condensed Milk or Milkmaid
  5. Get 1/2 tsp Cardamom powder
  6. Make ready 2 tbsp Almonds slivered
  7. Get 2 tbsp Cashewnuts slivered
  8. Take 2 tbsp Pistachios halved for the final garnishing
Steps to make Milky Besan Laddus:
  1. Heat a non-stick pan with a tablespoon of Ghee. Roast Gram Flour or Besan on a low heat until a slight colour change is seen.
  2. At this point, it smells heavenly. Take it out in a plate and add Sugar, Nuts and Cardamom powder to it. Mix well.
  3. Now add warm Ghee to it little by little and start mixing. Take a small portion of it in your hands and try to shape it into a ball. The mixture should be warm.
  4. Do not add all Ghee at once. Add it little at a time. Now Condensed Milk to it. You should be able to shape it into balls very easily. Condensed Milk actually helps to bind these Laddus well.
  5. Delicious Laddus can be stored in airtight containers in the refrigerator and relished upto a week.

So that is going to wrap it up with this exceptional food milky besan laddus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!