Kiwi Mango hot sauce
Kiwi Mango hot sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kiwi mango hot sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Kiwi Mango hot sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kiwi Mango hot sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kiwi mango hot sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kiwi Mango hot sauce:
  1. Make ready 8 hot peppers (I used Devil’s Hearts (450K SHU or 2X habanero))
  2. Prepare 3 cloves garlic
  3. Make ready 5 kiwi
  4. Make ready 2 mango
  5. Take 1 1/4 c. apple cider vinegar
  6. Get 1/2 c. water
  7. Take 1/4 c. lime juice
  8. Prepare 1 tsp. powdered ginger
  9. Make ready 2 Tbsp. brown sugar

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This will make it easier to remove the kiwi's seeds with a spoon. I've made this recipe twice and the seeds add a bit of bitterness to it.

Instructions to make Kiwi Mango hot sauce:
  1. Stem the peppers and cut them lengthwise. Keep the seeds in for more heat.
  2. Roast the peppers and garlic in a skillet on medium high heat for 5 min. Press peppers with a spatula to release more flavor.
  3. Add remaining ingredients and simmer for 10 min.
  4. Pour into a blender and blend until smooth.
  5. Pour into containers. (Refrigerate for 24 hrs to help flavors meld.) Enjoy!

Using a food processor or a blender, combine the mangos and kiwis. Add the fruit sauce to a hot pan on medium heat, and sprinkle the cayenne pepper and paprika on top. The mango is dark green with the occasional red blush and develops yellow undertones when ripe. This mango is popular in Mexico, Ecuador, and Peru. It has two growing seasons and is available in late winter and throughout summer.

So that’s going to wrap this up for this special food kiwi mango hot sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!