Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic cauli rice / cauliflower couscous. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Basic Cauli Rice / Cauliflower Couscous. How to make Cauli Rice interesting and tasty? Just cook it in your favorite meat drippings or add butter.
Basic Cauli Rice / Cauliflower Couscous is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Basic Cauli Rice / Cauliflower Couscous is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
- Make ready Basic Cauli Rice with Meat
- Take 1 large cauliflower head, washed and minced
- Make ready 1 red onion, chopped
- Prepare 1/4 of a garlic head, chopped
- Get 1/4 of an inch slice of butter
- Take Pcs meat (ex bacon, sausage, mince)
- Prepare 2-3 Tbsp Meat drippings
- Take 1 pc fried egg
- Get 1 tsp Garnish (optional)
- Take to taste Salt
- Get to taste Pepper
- Get Flavored Cauli Rice
- Make ready 1 tsp Nasi Goreng paste
The third, and fastest way to make cauliflower rice is in a food processor. First, use a knife to cut the cauliflower into medium-size florets — just small enough so they will fit inside your food processor bowl. You'll want to leave enough room for the cauliflower to move. Cut the hard core and stalks from the cauliflower and pulse the rest in a food processor to make grains the size of rice.
Steps to make Basic Cauli Rice / Cauliflower Couscous:
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
For spicier rice, add some toasted cumin seeds. The Best Cauliflower Rice Recipe That Is Super Easy! Cauliflower rice has swept the world, and with good reason! It is super easy to make, it's low in carbs, grain-free, gluten-free, allergy-friendly, paleo and keto-friendly, vegan, vegetarian, and super healthy. A lot of people don't know how to make cauliflower rice.
So that’s going to wrap it up with this exceptional food basic cauli rice / cauliflower couscous recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
