Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork thai stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork Thai Stir-fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork Thai Stir-fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Thai Stir-fry:
- Prepare coconut oil
- Take garlic, minced
- Get scallions, chopped
- Prepare boneless pork or ham, cubed or thinly sliced
- Get fresh ginger, grated
- Prepare large head broccoli, cut into florets
- Prepare mushrooms, sliced
- Get coconut milk
- Get curry
- Take fish sauce
Instructions to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that’s going to wrap this up for this special food pork thai stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
