Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy)
Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, bhapa sorshe ilish(steamed hilsa fish in mustard gravy). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bhapa sorshe ilish(steamed hilsa fish in mustard gravy) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy):
  1. Prepare Ilish/Hilsha fish 8 pieces, without head & tail
  2. Make ready 3-4 tablespoons Black Mustard
  3. Make ready 1 cup Scraped coconut
  4. Prepare 1/2 teaspoon Turmeric powder
  5. Make ready Green chili 4 to 5, as per taste
  6. Take 4 tablespoons Mustard oil
  7. Make ready 1 teaspoon Salt
Instructions to make Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy):
  1. Place the Hilsha fish pieces in a bowl and marinate them with salt and turmeric and keep aside.
  2. Make a fine paste of mustard seeds along with some salt & few chilies with little water with it.
  3. Now take a bowl, put the mustard paste, scraped coconut, turmeric powder, salt & 1/2 cup water and mix all together.
  4. Put the fish pieces into the mixture and marinate the fish with the mixture.
  5. Take a nonstick flat pan, sprinkle some mustard oil at the bottom, place all the marinated fish pieces into the pan, drizzle the oil on the top, cover with a tight lid and place the pan on low heat for 25 minutes.
  6. After 25 minutes turn off the heat, but do not open the lid.
  7. Open the lid just before serving. Serve "Bhapa Ilish" with hot steamed rice.
  8. Tip: you can use any convenient method of steaming too

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