Cabbage, Onion and Spring Onion Pakoras
Cabbage, Onion and Spring Onion Pakoras

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage, onion and spring onion pakoras. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage, Onion and Spring Onion Pakoras is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cabbage, Onion and Spring Onion Pakoras is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage, onion and spring onion pakoras using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage, Onion and Spring Onion Pakoras:
  1. Get 1 1/2 cups Gram Flour or Besan
  2. Make ready 1 tsp Salt or to taste
  3. Take 1 tsp Cumin powder
  4. Make ready 1 tsp Coriander powder
  5. Get 2 tsp Red Chilli powder
  6. Get 1/8 tsp Asafoetida
  7. Prepare 1 tsp Ginger garlic paste
  8. Take 1/2 tsp Turmeric powder
  9. Take 1 small bunch Coriander Leaves finely chopped
  10. Make ready 2 cups Spring Onions chopped
  11. Prepare 2 Red Onions thinly sliced
  12. Get 1 cup Cabbage thinly shredded
  13. Take 1 tsp Dry Mango powder or Amchur homemade
  14. Make ready Water as required
  15. Make ready Oil for frying as required
  16. Make ready Chat Masala as required
Steps to make Cabbage, Onion and Spring Onion Pakoras:
  1. Make a smooth yet a thick and a fluffy batter with all the ingredients mentioned except the last two. Use water only as required. Do not use much of it. Otherwise the batter tends to become watery.
  2. Now comes the most important part of all. Do not fry them immediately. Give this batter a standing time of at least 30 minutes. This ensures melt in mouth and absolutely delicious Pakoras without the use of Baking Soda.
  3. Deep fry small balls of the batter dropped in hot Oil on a medium high heat. Fry until they are perfectly golden brown and done on both the sides. Serve them piping hot with any dip of your choice.

So that’s going to wrap it up for this special food cabbage, onion and spring onion pakoras recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!