Red Sauce
Red Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Season with pepper, and bring to a simmer. Homemade Italian Red Sauce Homemade Italian Red Sauce. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down.

Red Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Sauce:
  1. Prepare 3 Tablespoons olive oil
  2. Make ready 2 teaspoons minced garlic (4 cloves)
  3. Take 1 Medium Red bell pepper, cut in strips
  4. Get 1 Medium green bell pepper, cut into strips
  5. Take 1 Can whole, skinless tomatoes
  6. Take 1 Tablespoon brown sugar
  7. Take 4 Tablespoons fresh Basil leaves, chopped
  8. Take 2 Tablespoons fresh Oregano leaves, chopped
  9. Make ready to taste Salt and pepper
  10. Get 1 Chicken breast, seasoned with your favorite Italian seasoning and grilled
  11. Prepare Spaghetti noodles

For those moments when convenience trumps patience, this is the red sauce to turn to. Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this sauce can be whipped up in no time but still has that. This is a great basic red sauce that can be used in anything needing a red sauce. The first time you make it make the recipe exactly as written and include ALL ingredients including the anchovy paste which adds no anchovie flavor but a nice subtle richness to this sauce.

Steps to make Red Sauce:
  1. Heat oil in skillet over medium heat, add red and green peppers, Sauté until tender, add garlic and sauté until garlic is browned
  2. In a separate bowl, pour tomatoes and juice into the bowl and squeeze with your hands to purée slightly
  3. Pour tomatoes into skillet over peppers and garlic, add brown sugar, basil and oregano. Simmer on low for 15-20 minutes until liquid is reduced by half.
  4. Cut grilled chicken into strips. Serve sauce over spaghetti noodles and top with chicken strips

Pour into a bowl; repeat with remaining mixture. Strain sauce through a fine mesh strainer into a saucepan over medium heat. Stir cumin, coriander, and oregano into the saucepan; add honey. Red chili sauces are used in many Mexican and Tex-Mex dishes, such as red chile enchiladas, Red Chile Marinated Chicken, or tamales. On doing research for this post I found references to many different ways of making red chile sauce.

So that is going to wrap it up with this special food red sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!