Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matar paneer thali. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matar Paneer Thali is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Matar Paneer Thali is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook matar paneer thali using 36 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer Thali:
- Make ready For Matar paneer -
- Make ready 1 cup peas
- Make ready 250 gms paneer
- Take 2 Onions
- Get 3-5 cloves Garlic cloves
- Make ready 1 inch Ginger
- Get 3 tomatoes
- Prepare 1/2 cup kaju Paste
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp or as per taste red chilli powder
- Prepare 1 tsp Coriander powder
- Get As per taste salt
- Prepare As required oil
- Take As required water
- Get 2 bay leaves
- Make ready 1 tsp Kitchen king Masala
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Coriander leaves for garnishing
- Prepare 1 tsp kasuri methi
- Take For Akkha Masoor Dal
- Take 1 cup akkha masoor washed
- Make ready 2 chopped onion
- Prepare 5 cloved Chopped Garlic
- Make ready 2 chopped green chillies
- Get 2 chopped tomatoes
- Make ready Half inch ginger chopped
- Prepare As required water
- Take 1/2 tsp Turmeric powder
- Take As per taste red chilli powder
- Take As per taste Salt
- Get 2 tbsp - oil
- Take 2 bay leaves
- Take 1 tsp Cumin seeds
- Get 1 tbsp - Ghee
- Make ready Handful coriander leaves
- Take 1 tsp garam masala
Steps to make Matar Paneer Thali:
- For Matar Paneer - Heat oil in a kadhai, add diced onions, whole garlic cloves, roughly chopped Ginger and diced tomato cubes. Stir and roast cover with a lid and cook till tomatoes are soft and mushy, Now switch off the flame and let all the ingredients cool down completely and grind it to make a smooth paste.
- Soak 18-20 kaju in a katori full of water for about 1 hour and make a paste of it. Keep aside.
- Now heat oil in a kadhai add cumin seeds, let it crackle add red chilli powder, turmeric powder, coriander powder, saute and add onion tomato paste, saute well till oil is separated from sides, add kaju paste mix well now add salt and Kitchen king masala, add one cup peas and paneer cubes, adjust the consistency by adding water but try and keep the gravy thick now cover and cook for 5 mins more switch off the flame add Coriander leaves and Kasuri methi. Matar paneer is ready to serve.
- In a pressure cooker heat oil add bay leaves and cumin seeds let it crackle, add chopped onions, chopped ginger, chopped garlic and chopped green chillies, saute well till onions are golden brown, now add chopped tomatoes, saute till tomatoes are soft and mushy, add all masalas - Turmeric powder, red chilli powder and garam masala, saute well add washed Akkha Masoor dal and water, add salt, mix well. Cover the pressure cooker lid and take 4 whistles. Add Coriander leaves and one tsp Ghee.
- Serve thali - Matar Paneer, Masoor dal, Ghee Phulkas and Salad.
So that’s going to wrap this up with this special food matar paneer thali recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
