Coconut cream cheese sour cream pound cake
Coconut cream cheese sour cream pound cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut cream cheese sour cream pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut cream cheese sour cream pound cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Coconut cream cheese sour cream pound cake is something which I have loved my whole life. They are fine and they look wonderful.

Cream butter and cream cheese; gradually add sugar. Add to creamed mixture, mixing just until blended. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut cream cheese sour cream pound cake:
  1. Prepare 1 cup margarine-2 sticks
  2. Make ready 3 cups granulated sugar
  3. Make ready 6 large eggs
  4. Take 1 tablespoon vanilla
  5. Get 8 oz cream cheese
  6. Get 1/2 cup sour cream
  7. Make ready 3 cups flour- all purpose
  8. Take 1 teaspoon salt
  9. Make ready 1 1/2 teaspoons baking powder
  10. Prepare 2 cups flaked sweetened coconut

I use quite a bit of sour cream in my baked recipes and it works really well when you need to add more moisture to a recipe. How do I make coconut pound cake. start by beating your sugar and butter together. while beating on medium speed add in your sour cream. sift your baking powder and flour together. alternate adding eggs and flour mixture into the sour cream. cake, citrus pound cake, cream cheese sour cream pound cake, glazed pound cake, honey cake. Tips for making this Keto Lemon Pound Cake Use butter and cream cheese. This Sour Cream Pound Cake is absolutely the best!

Instructions to make Coconut cream cheese sour cream pound cake:
  1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
  2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
  3. Invert onto a cake plate and store in an airtight container.

Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a Cottage Cheese. This might seem like a strange option, but if you blend it up it will be a great sub in a pinch! Creme Fraiche will work as a sub as well. Combine flour and baking powder, also add to creamed mixture alternately with cream of coconut, make sure that the beginning and ending is with flour mixture. Sour cream pound cake is a moist and delicious cake that's easy to put together.

So that’s going to wrap it up for this exceptional food coconut cream cheese sour cream pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!