Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, marsala rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala Rice Recipe with step by step photos - This Masala Rice Recipe is quick & easy, especially when you have leftover rice. it makes for a filling brunch or lunch or dinner had plain or accompanied with a bowl of yogurt or raita. This rice is perfect to serve with the chicken curry or with a simple raita. This rice is something in between biryani and pulao.
Marsala Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Marsala Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have marsala rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marsala Rice:
- Take 3 tablespoons pork lard
- Prepare 1/2 stick butter
- Make ready 1 cup rice
- Get 3-1/2 cups water
- Prepare To taste salt
- Prepare 1/2 cup masala wine
It's also a delicious dish that cooks quickly, at the end of a long day. This dish goes well as a quick meal, lunch in tiffin or even as a brunch. Just serve some papad, pickle, salad along the stir fried rice and your meal is sorted 🙂 This easy marsala chicken and rice casserole has all the classic flavors of chicken marsala in an effortless casserole. Rich, savory mushroom gravy covers tender shredded chicken and fragrant jasmine rice for a hearty, crowd pleasing casserole.
Steps to make Marsala Rice:
- Melt the lard and get hot. Add the rice and get most of it brown. Stirring often for about 12 minutes. Now add 2-1/2 cups of water and salt. Bring to a slight simmer.
- It's time to add the marsala. Simmer 12 minutes stirring occasionally. Now add the butter. Stir it in as it melts. When melted and it's simmering again add last cup of water.
- Simmer till craters form and bubbling occurs, add lid and remove from heat. Let sit undisturbed for 15-20 minutes. Serve I hope you enjoy!!
We don't eat a lot of plain rice in my house but I always make a little bit every week just so we can make some quick fried rice as a last minute lunch option! My husband loves all kinds of fried rice so I changed things up a little bit and made this masala pulav for him, and he loved it! Add rice and stir until well coated. Add vegetable stock, salt and pepper to taste. Let's start this list with a classic.
So that is going to wrap it up with this special food marsala rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
