Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sticky toffee banoffee muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky Toffee Banoffee Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sticky Toffee Banoffee Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sticky toffee banoffee muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Toffee Banoffee Muffins:
- Prepare 275 g self-raising flour
- Take 1 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Get 2 eggs
- Make ready 150 ml milk
- Take 5 tbsp vegetable oil
- Prepare 2 large ripe bananas, mashed
- Get 1 tsp vanilla extract
- Get 397 g carnation caramel
Steps to make Sticky Toffee Banoffee Muffins:
- Preheat oven to 190°C. Place the flour, baking powder and bicarbonate into a bowl and mix.
- In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla.
- Add the wet mixture to the dry ingredients and stir until just combined, without beating.
- Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in.
- Place muffin case in the tin and spoon the mixture into the cases until quite full. Bake for 25 minutes.
So that is going to wrap it up for this special food sticky toffee banoffee muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
