Mushroom Vindaloo
Mushroom Vindaloo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom vindaloo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Vindaloo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mushroom Vindaloo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom vindaloo using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Vindaloo:
  1. Make ready 250 g mushrooms, sliced
  2. Prepare 2 onions, chopped
  3. Prepare 4-5 garlic cloves, chopped
  4. Get 1 " ginger, chopped
  5. Get 6-7 Kashmiri red chillies
  6. Make ready 10 peppercorns
  7. Make ready 1 tsp. cumin seeds
  8. Make ready 1 tbsp. coriander seeds
  9. Prepare 2 cardamoms,
  10. Get 4-5 cloves,
  11. Prepare 1 cinnamon, broken
  12. Prepare 1/4 cup vinegar
  13. Take 1/2 tsp. turmeric powder
  14. Make ready 1 tsp. sugar
  15. Make ready to taste salt
  16. Take 2-3 tbsp. oil
  17. Take coriander leaves, red chilies & ginger to garnish
Instructions to make Mushroom Vindaloo:
  1. Grind the chilies, peppercorns, cardamoms, cloves, cinnamon, garlic, ginger, coriander seeds and cumin seeds with the vinegar into a fine paste. Keep aside.
  2. Heat oil and saute the onions till light brown. Now add the masala paste along with turmeric and sugar. Saute on low flame till the moisture dries up.
  3. Add the mushrooms and salt and continue to saute on medium flame till the moisture evaporates. Add 3/4 cup water and cook, covered till dry. Serve, garnished with coriander leaves, ginger and red chilies.

So that’s going to wrap this up with this exceptional food mushroom vindaloo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!