Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

To get started with this recipe, we must prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Make ready LG pork sirloin steaks, cubed
  2. Get steamer clams
  3. Make ready LG sweet onion, slivered
  4. Prepare med youkon gold potato, cubed
  5. Get LG radishes, sliced
  6. Take minced garlic
  7. Take cans coconut milk
  8. Get granulated chicken bouillon
  9. Prepare red Thai curry paste, or more if you like it very spicy
  10. Take brown sugar
  11. Prepare fish sauce
  12. Take dried basil
  13. Make ready Himalayan pink salt
  14. Make ready chopped cilantro, plus some for garnish
  15. Prepare cooked jasmine rice

Cut the pork fillet into thin slices. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of. As an Amazon Associate I earn from qualifying purchases.

Instructions to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

This Thai Red Curry did the trick and I was able to prepare it. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice!

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