Mutton Yakhni palao
Mutton Yakhni palao

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton yakhni palao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mutton Yakhni palao is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mutton Yakhni palao is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mutton yakhni palao using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Yakhni palao:
  1. Get 2 kg Meat
  2. Prepare 2 kg Rice
  3. Prepare Sabit garam masala
  4. Prepare Onion
  5. Prepare Yougt
  6. Make ready Salt
  7. Get Red raw chillies
  8. Prepare White ppr
  9. Get G.g paste
Instructions to make Mutton Yakhni palao:
  1. Take brown onions and make then half..add mutton and all dry spices and stiring well add 3 glass water and preussure them till meat bcomes soft.
  2. Meats bcmes soft and add more WATER in the estimate of rice.
  3. Till water bcomes boil add salt and rice and green chiillies.
  4. Whn water z dry cover with lid with bhi.low flame for 5 to 6 mints. Serve with raita and sprinkle brown onionsn.

So that’s going to wrap this up with this special food mutton yakhni palao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!