Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indian style quesadillas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indian Style Quesadillas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Indian Style Quesadillas is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook indian style quesadillas using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Style Quesadillas:
- Make ready For Stuffing-
- Take 1 sliced onion
- Prepare 1 sliced capsicum
- Take 1/2 cup sliced cabbage
- Make ready 2 tbsp ginger garlic paste
- Take 2 tbsp pav bhaji masala
- Get as per taste Salt
- Prepare 2 tbsp tomato ketchup
- Take 1 tbsp schezwan chutney
- Take 1 tbsp soya sauce
- Prepare 1 tsp red chilli powder
- Prepare 2 tbsp ghee
- Take 1 tsp jeera
- Take 1 tbsp chat masala powder
- Make ready For Roti-
- Prepare 2 regular wheat roti
- Prepare 1 tbsp tomato ketchup
- Make ready 1 tsp schezwan chutney
- Get as required Grated cheese
- Get 2 tbsp oil/ghee
- Prepare 1 tbsp paneer masala
- Get For Garnish-
- Make ready as required Sliced cabbage
- Get as required Sliced beetroot
- Prepare as required Cheese
- Make ready as required Tomato ketchup
- Get some Coriander leaves
Steps to make Indian Style Quesadillas:
- For stuffing: In a pan heat ghee as it heats add jeera. Then add onion as onion turns pink in colour add capsicum saute for 2min then add cabbage and salt mix them together let it cook for 10min. Then add ginger garlic paste, all 3 sauce, pav bhaji masala, red chilli powder, chat masala powder mix them all together cook for another 2 mins then turn off the gas.
- Now take regular roti. Apply ketchup and schezwan chutney together, sprinkle little panner masala. Then on one side put ready stuffing add grated cheese on top of it and fold into half as shown in the pic.
- Heat tawa add ghee as it heats place the stuffed roti on it. Roast it on both sides till it turns golden brown like a sandwich.
- For serving: Cut it into 2 half. In a plate place above quesadillas garnish it with cabbage, beetroot, cheese and serve it with ketchup.
So that is going to wrap it up for this exceptional food indian style quesadillas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
