Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dorayaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dorayaki is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dorayaki is something which I have loved my whole life. They’re fine and they look fantastic.
Fill Your Cart With Color Today! Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans (). However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also popular.
To get started with this particular recipe, we have to first prepare a few components. You can have dorayaki using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dorayaki:
- Take 2 large eggs
- Prepare 75 g sugar
- Take 12 g honey
- Get 9,5 gr Baking powder
- Make ready 25 ml Water (can be lesser so thicker)
- Get 100 gr Flour
- Get 10 gr Potato starch
- Get 2 gr Soy sauce
- Take 2 tbsp Milk
A children and adult's favorite in Japan. Besides Doraemon, my entire family including my children and husband all love this snack. Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes.
Instructions to make Dorayaki:
- Mix egg and sugar in a bowl
- Add honey and soy sauce and mix again
- Dissolve baking powder in water
- Add sifted flour, potato starch and baking powder into egg mixture gradually
- Add milk and mix well
- Leave the dough for 30minutes or even overnight
- Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)
- Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)
- Wait until surface bubbles then flip and wait for around 10s
It is a Japanese sweet beloved by the old and young. It may be perfect for people who have never had any traditional Japanese sweets because it doesn't have any unusual ingredients. Dorayaki (doh-ra-yaki) are cute and tasty traditional Japanese sweets made from sweet azuki bean paste sandwiched between two fluffy honey pancakes. However, they do differ a bit from regular pancakes. The cake batter of Dorayaki contains honey and mirin so the flavour and texture of Dorayaki is more like the Japanese "Kasutera" sponge cake.
So that is going to wrap it up for this exceptional food dorayaki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
