Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, besan laddu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan Laddu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Besan Laddu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have besan laddu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan Laddu:
- Prepare 2 cups besan
- Get 1/2 cup +1 tablespoon ghee
- Take 1 cup powdered sugar
- Take 1/4 cup almond powder
- Get 1/4 cup chopped dry fruits of your choice
- Take 1 tablespoon pistachio flakes for garnishing
- Take 1 teaspoon cardamom powder
- Take 1 teaspoon kewra water
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan Laddu:
- Heat ghee in a pan,add besan and roast on low flame till raw aroma of besan disappears.It will take about 15-20 minutes.Add almond powder.Mix.
- Add dry fruits and cardamom powder.Mix well.Take out besan in a bowl and let it be cooled completely.
- When besan is cool,add sugar powder and kewra water.Mix well and make laddus.If required add more ghee.Garnish with pistachio flakes.
- Besan Laddus are ready to serve.Enjoy.
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that is going to wrap this up with this exceptional food besan laddu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
