Slice Onion Chilli Pakora
Slice Onion Chilli Pakora

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slice onion chilli pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slice Onion Chilli Pakora is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slice Onion Chilli Pakora is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have slice onion chilli pakora using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slice Onion Chilli Pakora:
  1. Prepare For making batter :
  2. Take 1 bowl Gram flour
  3. Prepare 1 tb sp semolina
  4. Take To taste salt
  5. Prepare 1/4 tsp red chilli powder
  6. Prepare 1/4 tsp garam masala
  7. Get 1/4 tsp carrom seeds
  8. Get 1/4 tsp cumin seeds
  9. Get 1/4 tsp chaat masala
  10. Prepare 1 tb sp kasuri methi
  11. Get As required water
  12. Prepare Others
  13. Prepare 1 big onion
  14. Take 4 Green chilli
  15. Prepare Mint chutney
  16. Get Cooking Oil for deep frying
  17. Prepare s
Instructions to make Slice Onion Chilli Pakora:
  1. Add Gram flour and semolina in a mixing bowl and add all the dry masale and make batter with the help of water. Peel wash and Chop onion in slices and slit chilli in between.
  2. Dip onion and chilli in batter.
  3. Heat oil in a wok and put onion slices coated in batter in wok and deep fry till golden brown.
  4. Flip the side and fry from other side also till golden brown. Transfer it in a plate.
  5. Serve hot with mint chutney.

So that’s going to wrap it up with this special food slice onion chilli pakora recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!