Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq meatball subs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a large bowl combine all of the meatball ingredients and gently combine the meat mixture with your hands. Slow Cooker BBQ Meatball Subs Easy slow cooker BBQ meatball subs are a great way to switch up the dinner routine. The meatballs cook low and slow in a simple homemade BBQ sauce so when it's time for dinner just toast some rolls and top with some melty cheese.
BBQ meatball subs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. BBQ meatball subs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bbq meatball subs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BBQ meatball subs:
- Take Ground Beef
- Make ready 1 onion chopped
- Get 1 egg
- Make ready 2 cloves minced garlic
- Get 1/2 tsp garlic powder
- Take Salt and pepper 1/2tsp each
- Make ready 1/4 c Parmesan cheese
- Get 1/4 c bread crumb
- Take Favorite sauce
To be fair, the meatballs for these subs need to be cooked in the oven. If you don't have any meatballs on hand, then that will add a bit of prep time to this recipe. However, you can use any meatballs you'd like. Make up a batch of homemade meatballs.
Instructions to make BBQ meatball subs:
- Mix and form meat balls
- Sear meatballs over medium heat place in pan
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese
Pick up a bag of frozen meatballs from the store. These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. I love the a classic meatball sub, but this southern BBQ version is the bees knees. It must be good to make me say the bees knees. Heat a medium nonstick skillet over medium heat, and add the cooking oil.
So that’s going to wrap it up with this special food bbq meatball subs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
