Shrimp Curry
Shrimp Curry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, shrimp curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). Reviews for: Photos of Indian Shrimp Curry.

Shrimp Curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp curry using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Curry:
  1. Make ready 6-8 Medium-sized potatoes
  2. Take 1 1/2 cup Carrots
  3. Take 1/2 Onion (sliced)
  4. Take 1 box Curry paste (Golden Curry or your favorite curry paste.)
  5. Make ready Desired amount of salt
  6. Take Desired amount of pepper
  7. Make ready Desired amount of shrimp (fresh or frozen)

Coconut shrimp curry is one of those quick and easy weeknight dishes. Jamaican Curry Shrimp- Curry with big bold flavors like — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make. A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. Delicious shrimp curry made with Thai green curry paste.

Instructions to make Shrimp Curry:
  1. In a large pot, add water according to curry box instructions, then turn heat on high.
  2. Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
  3. Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
  4. If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
  5. Cut the onion into long slices, then add into the pot; cook for 2 minutes.
  6. Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
  7. Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
  8. Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
  9. Fills your home with the smell of delight!

Remove pot from heat and squeeze in juice from half of lime wedges. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. I owe you this coconut curry shrimp recipe. So I'm delivering it in two different versions: the original from a cereal cooking challenge I was part of and another minus the cereal for those of you looking for. Coconut Curry Shrimp On Bean Sprouts The Sugar Coated Cottage.

So that’s going to wrap it up for this special food shrimp curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!