Rice seasoned with soy sauce and boiled with chicken and savory vegetables
Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I’ve loved my entire life.

See recipes for Rice seasoned with soy sauce and boiled with chicken and savory vegetables too. Rice seasoned with soy sauce and boiled with chicken and savory vegetables. Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
  1. Make ready 4 cups rice
  2. Make ready 2 shiitake mushroom(dry)
  3. Prepare 1 tsp Hijiki(dry)
  4. Get 1/2 konjac
  5. Make ready 1/2 burdock root
  6. Take 1/2 aburaage (fried tofu)
  7. Make ready 2 cm carrot
  8. Make ready 1/4 bamboo shoot
  9. Take 120 g chicken thigh
  10. Prepare ☆4 TBSP soy sauce
  11. Make ready ☆4 TBSP sake
  12. Prepare ☆4 TBSP mirin
  13. Get ☆2TBSP sugar
  14. Prepare ☆1 TBSP powdered konbu dashi

We've made a variety of Korean porridge over the years. But we forgot about the classic Dakjuk - Korean Chicken Rice Porridge. What I love about this specific Dakjuk recipe is its simplicity. No hard ingredients, no complicated steps!

Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
  1. Rinse rice and soak in the water.
  2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
  3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
  4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
  5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
  6. Cut carrot, bamboo shoot, aburaage.
  7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
  8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
  9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
  10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
  11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

Crack in eggs, stirring quickly to scramble eggs with vegetables. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again. Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (), a Japanese culinary staple.

So that’s going to wrap it up for this exceptional food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!