Kaleji Masala with Naan
Kaleji Masala with Naan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kaleji masala with naan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaleji Masala with Naan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kaleji Masala with Naan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kaleji masala with naan using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kaleji Masala with Naan:
  1. Prepare 500 gm Kaleji (liver) in medium cubes
  2. Make ready 3 Onion big
  3. Take 200 gm Dahi (Yoghurt)
  4. Make ready 3 Tsp Red Chilli Powder
  5. Take 3 Tsp Coriander Powder (Dhania)
  6. Get 1 Tsp Salt(to taste)
  7. Get 1/4 Tsp Termuric Powder (Haldi)
  8. Get 1 Tbsp Ginger Paste(adrak paste)
  9. Get 1 Tbsp Garlic Paste(lehsun paste)
  10. Take 3/4 Cup Oil
  11. Get 2 Black Cardamom(bari Illaichi)
  12. Prepare 5 Green Cardamom(choti Illaichi)
  13. Make ready 10 Black pepper (kali mirch)
  14. Make ready 5 Cloves(long)
  15. Take 1 Tbsp DryQasoori Meethi (fenugreek leaves dry)
Steps to make Kaleji Masala with Naan:
  1. Cut onion in fine slices.heat oil in pot.add onion & fry to crisp golden brown.take out onion from oil.
  2. Onions should be crisp & golden. Crush onions by hand or use mortal & pastel to fine crumb paste(choora).dont use grinder or blender.
  3. Take lal mirch, dhania,salt, haldi in a bowl & soak in 1/2 cup water.ginger garlic paste can be added also. Wash kaleeji throughly and keep in strainer to drip off water.
  4. Add sabut garam masala in oil.fry a minute then add ginger garlic paste & fry for 2 min.add masala soak in water & fry till oil seprates.
  5. Add kaleji in masala, fry for 10 minutes on low-medium heat.add 3 cups water,cover, let it cook over low heat for 25-30 minutes.check in between, if needed add little more water.cook till kaleji is soft & tender. Add beaten dahi & fried onion in pot & fry kaleji on low-medium heat till dahi& onion all absorbs in masala & oil seprates.
  6. When all masala is mixed well & oil comes on surface, add qasori meethi leave on dum for 5 minutes then turn off heat.keep it covered.delicious kaleji masala is ready.serve hot with naan.enjoy with Cookpad.

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