Banana toffee
Banana toffee

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana toffee. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana toffee is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana toffee is something which I’ve loved my whole life.

How to make the Sticky Toffee Banana cake. And return to the oven to bake. Banana toffees are a classic Chinese dessert consisting of sliced and battered bananas, deep-fried to a golden brown.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana toffee using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana toffee:
  1. Take 4 tbsp Maida
  2. Prepare 2 tbsp Cornflour
  3. Get 1/2 tsp oil
  4. Prepare 1 banana
  5. Take as needed Oil for frying
  6. Get 1/2 cup sugar
  7. Get 1 tbsp cornflour for dusting
  8. Prepare as needed Ice water with I've cubes in a bowl

Use up overripe bananas to make this sticky toffee banana loaf. It's even more indulgent with the toffee sauce and nut brittle. Banana Toffee is a very popular recipe. Learn how to make/prepare Banana Toffee by following this easy recipe.

Steps to make Banana toffee:
  1. Take a bowl add maida cornflour and 1/2 tap oil add water and mix well to smooth consistency without any lumps it should be like bajji batter keep aside
  2. Now slice the banana into angle keep aside
  3. Heat the pan add oil now take each banana piece dip it in the batter and fry until golden brown in colour or until done
  4. Heat heavy bottom pan add sugar when it starts caramelise remove from heat now add the fried banana and toss well and drop it immediately into ice water and remove and serve with ice cream thank you happy cooking

Cook that till it turns golden and toffee like. Now fill a large bowl with ice water and ice cubes. Overripe bananas add flavor and decadence to this classic cake-like dessert. Serve with unsweetened whipped cream to balance the sweet dates and toffee sauce. Banoffee (Banana Toffee) Pie. this link is to an external site that may or may not meet accessibility guidelines.

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