Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dhaniya paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dhaniya Paneer is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dhaniya Paneer is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhaniya paneer using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Dhaniya Paneer:
- Get 400 gms Paneer cut into triangular pcs,
- Make ready 4 tbsp mustard oil
- Get 2 small dalchini
- Get 1 meduim sized onion chopped finely,
- Take 4 cloves garlic grated,
- Get Small ginger grated
- Get 1 tbsp kaju paste
- Take 1 tbsp brown onion paste
- Take 1 cup dahi
- Get 2 tsp dhania powder
- Get 1/2 tsp garam masala powder
- Take 1/2 tsp dry ginger powder
- Make ready 1/4 tsp saunf powder
- Get 1/2 tsp red chilli powder
- Make ready to taste Salt
- Get handful coriander leaves chopped finely
- Prepare For marination:
- Prepare 2 tbsp ginger garlic paste diluted
- Make ready to taste salt
- Make ready 2 tbsp desi ghee
Steps to make Dhaniya Paneer:
- Firstly take a mixing bowl, add diluted ginger garlic paste & salt, mix it well.
- Add paneer pcs, merinate it for 1 hr, keep aside.
- Now take a pan, add desi ghee, heat it, shallow fry paneer pieces till light brown. Keep aside.
- Take a wok, add oil, heat it.
- Add dalchini, saute it for a sec.
- Now add chopped onion, stir fry it till light brown.
- Add ginger garlic grated, saute it till light brown.
- Mix all powdered masala with dahi, add it to the masala, mix it well, add salt also.
- Add kaju paste now, stir it.
- Add brown onion paste, mix well. Cook it at moderate flame for a while.
- Now add a good amount of dhania patta chopped, stir it nicely. Add paneer pieces now. Stir it gently.
- Sprinkle some water, cover it with the lid, give a dum for 5-7 minutes at low flame.
- Open the lid after a while.
- Take out in a serving bowl, garnish it with chopped coriander leaves & slitted green chilli.
- It's a main course dish.
So that is going to wrap it up for this special food dhaniya paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
