Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rajma banitsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rajma Banitsa is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rajma Banitsa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rajma banitsa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Banitsa:
- Prepare 200 gm filo sheets
- Prepare 2 eggs
- Take 1.5 cups grated cheese
- Take 200 gm Yogurt
- Make ready 1 cup cooked rajma
- Take 200 gm paneer
- Take to taste Salt
- Make ready to taste Pepper
- Take 1 tsp white sesame seeds
- Prepare 2 tbsp oil/melted butter
Instructions to make Rajma Banitsa:
- Use already prepared rajma as we prepare for rajma chawal… mash is slightly. In a bowl add the mashed rajma, crumbled paneer and 2tbsp grated cheese. Mix well
- On filo sheets brush a little oil. Spread the rajma mix and roll as shown. Then place in the greased baking dish.
- In a bowl whisk the eggs then add the yogurt,sprinkle some salt and pepper and the remaining cheese. Whisk well.
- Pour the egg mixture on the rolled filo sheets and sprinkle some white sesame seeds.
- Bake the banitsa in the oven for 20-25 mins at 180°c. Serve hot or cold
So that’s going to wrap this up for this special food rajma banitsa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
