Potato Cheesy Bacon Mushroom Overload
Potato Cheesy Bacon Mushroom Overload

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato cheesy bacon mushroom overload. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Cheesy Bacon Mushroom Overload is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato Cheesy Bacon Mushroom Overload is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have potato cheesy bacon mushroom overload using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Cheesy Bacon Mushroom Overload:
  1. Get 250 grams baby potatoes, halved
  2. Take 1/4 cup cooked bacon, crisped and shredded
  3. Get 115 grams button mushrooms, minced
  4. Take 120 grams cheddar cheese spread (like Chiz Whiz)
  5. Take 1 medium garlic, minced
  6. Make ready 1 medium onion, minced
  7. Make ready 1/2 tsp sage
  8. Prepare 1 pinch salt
  9. Prepare 1 pinch ground black pepper
  10. Take 1 tbsp garlic powder
  11. Make ready 3 tbsp olive oil, extra virgin
  12. Make ready chopped parsley
Steps to make Potato Cheesy Bacon Mushroom Overload:
  1. Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later.
  2. Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well.
  3. Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage.
  4. Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley.
  5. Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) - - https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties

So that is going to wrap it up with this special food potato cheesy bacon mushroom overload recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!