Antipasto Salad (Keto)
Antipasto Salad (Keto)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Antipasto Salad (Keto) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Antipasto Salad (Keto) is something that I’ve loved my whole life. They are fine and they look wonderful.

Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This recipe for antipasto salad is a keto dieter's dream. It's loaded with italian meats like salami and pepperoni, cheese, veggies and olives.

To begin with this recipe, we have to first prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Antipasto Salad (Keto):
  1. Get 2 small zucchini, halved and thin sliced
  2. Prepare 2 small yellow squash, halved and thin sliced
  3. Prepare 8 ounce button mushrooms, quartered
  4. Prepare 1 pint cherry tomatoes, halved
  5. Get 1/2 red onion, halved and thin sliced
  6. Make ready 1 lb asparagus, cut into bites size pieces
  7. Take 1 cup Spanish olives, drained
  8. Prepare 1 can medium black olives, drained
  9. Take 1 can artichokes, drained and quartered
  10. Take 8 oz fresh mozzarella small balls, drained
  11. Take 1 pkg hard salami, thin sliced
  12. Make ready 1/2 pkg sliced pepperoni
  13. Take 1 small bottle zesty Italian dressing
  14. Take 1 cup shredded Parmesan
  15. Make ready 3 Tbsp Italian seasoning
  16. Prepare to taste Salt & black pepper
  17. Make ready 1 bunch fresh basil thin sliced

This Keto Antipasto Salad recipe is bursting with flavors, beautiful colors, and packed of healthy ingredients. It's perfect for adding some character to your plain old boring lunch! Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on.

Instructions to make Antipasto Salad (Keto):
  1. Prepare vegetables and put in large bowl.
  2. Drain canned vegetables and add to bowl.
  3. Add all other ingredients and stir to mix.
  4. Refrigerate until ready to serve. Can be made the night before. Enjoy

Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. In a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper. Chop mozzarella, salmi, pepperoni, provolone, red onion. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil.

So that is going to wrap it up for this special food antipasto salad (keto) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!