Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gajar ka halwa is something that I’ve loved my entire life. They are fine and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To get started with this particular recipe, we have to prepare a few components. You can have gajar ka halwa using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Take 8-9 large size juicy carrots 🥕
- Make ready To taste Sugar
- Take 4-5 cup 🥛 milk
- Prepare 100 gm Khoya
- Prepare 4 teaspoon ghee
- Make ready 15-20 cashews (kaju)
- Make ready 15-20 kishmish
- Prepare 10-15 almonds
- Take 12-14 spoons sugar
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Instructions to make Gajar ka halwa:
- Cut carrots 🥕 in smile slices nd peel nd grated in cooker
- Now in kadhai combined this grated carrots with milk
- Cook on low flame
- Grated carrots start cook on milk nd milk will reduce nd evaporate
- When milk reduced to 75% add ghee nd sugar in this mixture
- Continue to cook on low flame
- Towards the end, add crushed cashews, almonds nd kishmish
- Swith off the gas when milk dry
- Gajar ka halwa is ready 😋
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.
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