Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ginataang gulay (with pork and shrimp). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginataang Gulay (with pork and shrimp) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ginataang Gulay (with pork and shrimp) is something that I’ve loved my entire life.
Ginataang Gulay with Pork and Shrimp is a dish composed of butternut squash, snake beans, slices of pork, and shrimp pieces. These are all cooked in coconut. It's very easy to cook our all time favorite ulam esp. sa mga mahilig sa gulay.
To get started with this recipe, we have to first prepare a few components. You can cook ginataang gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginataang Gulay (with pork and shrimp):
- Take garlic
- Get of big onion sliced
- Take salt and pepper
- Take squash sliced
- Get water
- Take eggplant
- Get bitter melon
- Prepare fish sauce
- Make ready soy sauce
- Get canned coconut milk
- Take pork
- Prepare shrimp
There is Ginataang Alimango (crabs), Ginataang Hipon (shrimps), Ginataang Adobo, and simply Ginataan, a warm and sweet dessert soup served as a mid-afternoon snack. Ginataang Gulay is a stew-like dish usually prepared with different kinds of vegetables - eggplant, sitaw (green beans). Ginataang Gulay is a delicious and flavorful combination of vegetables cooked in coconut milk. What I like about this Filipino vegetable dish is you can use any vegetables in your pantry.
Instructions to make Ginataang Gulay (with pork and shrimp):
- Sautè garlic and onion and let it stand until it turned soft
- Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
- Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
- Add eggplant and bitter melon and let it simmer until the veggies turned soft.
- Ready to serve! Enjoy your meal!
You can also add pork to this recipe and even chicken. See FULL VIDEO on how to make a delicious Ginataang Gulay! Ginataang Gulay at Hipon is made of squash, shrimps and green beans that simmer in coconut milk to create a nutritious and delicious meal. Another version of this dish have pork, dilis or long-jawed anchovy and some put crabs on it. Season with pinches of salt and pepper.
So that’s going to wrap this up for this special food ginataang gulay (with pork and shrimp) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
