Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shahi mushroom matar paneer restaurant style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matar Paneer is a homely main course dish It is north indian recipe prepared from paneer cubes and peas. It is very easy and simple to make with basic. Shahi Matar Paneer - extremely popular, Mughlai, restaurant-style shahi paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala.
Shahi mushroom matar Paneer restaurant style is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shahi mushroom matar Paneer restaurant style is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shahi mushroom matar paneer restaurant style using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Shahi mushroom matar Paneer restaurant style:
- Get 250 gm mushroom
- Take 1 cup peas
- Get 100 gm paneer
- Make ready 4 chopped onion
- Make ready 3 chopped tomatoes
- Prepare 1 tsp Ginger
- Take leaves Coriander
- Take 2 tbsp cream
- Get 1 Red chilli
- Prepare 2-3 green chilli
- Make ready 1/2 cup mawa
- Get 1/2 cup kaju powder
- Prepare 8-10 badaam
- Get 1 tbsp jeera
- Prepare 1/2 spoon turmeric powder
- Prepare 1 spoon garam masala
- Prepare to taste Salt
- Get 2-3 tbsp Oil
Mushroom Matar Paneer is a classic and popular Indian dish. This rich and creamy curry is made with fresh mushrooms, green peas (matar) and paneer Paneer (cottage cheese) a popular vegetarian ingredient in India. DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish.
Steps to make Shahi mushroom matar Paneer restaurant style:
- Make a paste of onion and ginger. Also make paste of tomatoes.
- In a pan heat oil and add jeera.
- Now add onion and fry it and add ginger paste.
- Add tomato paste now and then add kaju powder and mawa.
- Add all the dry masala.
- Now add all the veggies and cook it well.
- Add water and let it cook on medium flame.
- Cover it with lid.
- When cooked add cream garnish it with coriander leaves and dry fruits.
I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. If you are looking for a different paneer recipes then do check out this Shahi Dhingri Matar paneer. Cottage cheese and green peas cooked with button mushrooms in fresh indian spices. Shahi Matar Paneer is a delicious recipe which is rich and creamy and made using Indian cottage cheese and peas. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
So that’s going to wrap it up with this exceptional food shahi mushroom matar paneer restaurant style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
