Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak koftay(beef). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak koftay(beef) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak koftay(beef) is something which I’ve loved my whole life. They are fine and they look wonderful.
Kofta Palak Recipe in Urdu & English available at Sooperchef.pk. Mix Vegetable Koftay Recipe by Food Fusion. drain off the palak koftas and serve with curry. Palak Kofta is a delicious Desi vegetarian main course with flavours of spinach and delicate spice.
To get started with this recipe, we must first prepare a few components. You can cook palak koftay(beef) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak koftay(beef):
- Make ready For kofta:
- Make ready Half kg beef qeema without charbi
- Take 1 tsp zeera
- Prepare 2 tsp lal mirch powder
- Prepare 1 tsp pisa dhanya
- Take Salt as req
- Prepare 1 tsp kashkash
- Prepare 2 bread slice
- Get For gravy:
- Get 2 bunch palak
- Prepare 1 bunch meethi
- Take 3 green chillies
- Take 5 tbsp dahi
- Take 2 chopped tematar
- Take 1 chopped pyaz
- Prepare 1 tsp chopped lehsan
- Get 1 tsp crushed red chilli
- Get 1 tsp garam masala powder
- Get 1 tsp pisa dhanya
- Get 1 tsp crushed zeera
- Take Salt as req
- Get Oil as req
Beef Kofta Palak is cooked with combination of meat balls, spinach and other additives. Kofta Palak is perfect to serve at any occasion. Its usually chosen to be served with rice. Palak kofta (spinach kofta) is a delicious vegetarian main course dish.
Instructions to make Palak koftay(beef):
- Subse phele palak r meethi ko dhandi se alag kar ke ache se wash kar lein r hari mirch ke sath boil hot pani me 5 min boil kar ke foran thanday pani me dal dein nikal ke r phir chopped ya blend kar lein.
- Phir chopper me qeema r koftay ke ingre dal ke ache se mix kar lein ke smooth mixture ban jaye.ab koftay shape dein lein.
- Ab ek pateeli me oil dalien pyaz r lehsan ko golden karen r tematar add kar ke bhone r sub masalay add kar ke bhon ke dahi add karen mix karen r koftay add kar ke 5 min pateeli ko hila ke cook karen spoon use nahi karna hai.
- Phir palak add karen r zara sa pani add kar ke koftay galnay tak cook hone dein.
- Last me ready hojaye to ache se bhon lein ke oil alag hojaye uper thora phainta hua dahi dal ke garam garam serve karen.
Palak kofta recipe is truly a delight. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. Palak kofta recipe is a wonderful way to cook kofta. Palak ka kofta is very delicious and making it is easy as well. Learn how to make kofta palak at KFoods.com and try it anew this time.
So that’s going to wrap this up with this exceptional food palak koftay(beef) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
