Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, đź’špalak pakorađź’š. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from Indian.
đź’šPalak Pakorađź’š is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. đź’šPalak Pakorađź’š is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook đź’špalak pakorađź’š using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make đź’šPalak Pakorađź’š:
- Prepare 1.5 cup besan
- Get 3 cup palak chopped
- Take 1 tspn salt
- Take 1 tspn red chilli powder
- Get 1 tspn chilli flakes
- Take 1 tspn cumin
- Take 2 tspn coriander
- Prepare 5-6 green chillies sliced
- Get 1 onion chopped
- Take 3 tabl spn hara dhania chopped
- Take 1 tspn gram masala powder
- Make ready 1 tspn ginger garlic paste
- Get half tspn baking soda
- Get half tspn haldi powder
- Take 2 tabl spn rice flour
- Prepare water as required
- Get oil for frying
We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will add more fun to a cup of hot Masala Chai during the monsoon and winter evenings. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a tea time snack.
Steps to make đź’šPalak Pakorađź’š:
- Besan me sb ajza dal kar mix karein or 15 minute rest dein
- Oil gram karein or pakory hath sy dal kar fry kar lein
- Mint raita ke sath gram serve karein
Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Fry small portions of mixture in oil till they turn golden brown. Serve spinach pakora hot with green chutney. This palak pakora recipe is in English. Palak pakora is a delicious tea time snack.
So that is going to wrap this up with this exceptional food đź’špalak pakorađź’š recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
