Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, besan laddu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan laddu is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Besan laddu is something which I’ve loved my entire life. They’re nice and they look wonderful.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To begin with this recipe, we must prepare a few components. You can cook besan laddu using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besan laddu:
- Get 1 cup gram flour
- Make ready 1/2 cup ghee
- Get 1/2 cup sugar
- Get 1 tbsp grated cashew-raisins grated
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan laddu:
- Heat pan add ghee,let it melt
- Now add besan / gram flour,saute till aroma comes out
- In another pan make sugar syrup with sugar and water
- Now pour this slowly into the besan and mix
- As it releases from the pan, switch off the heat
- Cool it a bit and form laddu of this mixture
- Now garnish it with grated dry fruit
- Offer it to Lord Ganesha
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that is going to wrap it up for this special food besan laddu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
