Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice noodle soup *vegetarian *vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice noodles are a staple in Asian cooking. In China, wide rice noodles are cooked, then fried in a hot wok to make tasty chow fun; in Thailand, thin rice vermicelli makes an appearance alongside fried tofu and fresh mint inside cool rice-wrapper rolls; and in Vietnam, bo bun is a snack-time staple: Chilled rice noodles served in a bowl with grated carrot, cucumber, basil, crushed peanuts, and. Ingredients of Rice Noodle Soup *Vegetarian *Vegan.

Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Make ready 2 eggs (replace with tofu for vegan diet)
  2. Get 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Make ready 3 bunches bokchoy
  4. Get 1 long red chili (chopped)
  5. Get 4 garlic cloves (finely chopped)
  6. Take 1/2 tsp salt
  7. Make ready 1/4 tsp pepper
  8. Get 1/4 tsp sugar
  9. Make ready 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Make ready 3 cups water
  11. Take 2 tbsp cooking oil

Heat oil in skillet over medium-high heat. Warm rice noodles and julienned strips of carrot, broccoli, red pepper, are studded with mango pieces and then drizzled with a citrusy, spicy sauce. Garlic and veggies cooked to golden, then herbs, flavors and broth simmered with cooked chickpeas and rice! Use noodles, vegan chikin subs for variation.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

This Soup is delicious, healing and satisfying. Change up the herbs to preference. Add more veggies for a hearty soup. Vegan Vegetable Noodle Soup Variations: You can replace the noodles in the recipe with some of your favorite whole grains, peas or potatoes. Cooked brown or wild rice, farro, barley, chickpeas or golden potatoes would make for a really hearty soup.

So that is going to wrap this up with this exceptional food rice noodle soup *vegetarian *vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!