Banana toffee
Banana toffee

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana toffee. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make the Sticky Toffee Banana cake. And return to the oven to bake. Banana toffees are a classic Chinese dessert consisting of sliced and battered bananas, deep-fried to a golden brown.

Banana toffee is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Banana toffee is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana toffee using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana toffee:
  1. Take 100 gram refined flour
  2. Get 50 gram cornflour
  3. Make ready 2 bananas thickly round sliced
  4. Prepare 200 gram sugar
  5. Make ready as needed Refined oil for frying
  6. Get 1 bowl iced cold water
  7. Make ready as needed Black and White seasme seeds

Use up overripe bananas to make this sticky toffee banana loaf. It's even more indulgent with the toffee sauce and nut brittle. Banana Toffee is a very popular recipe. Learn how to make/prepare Banana Toffee by following this easy recipe.

Instructions to make Banana toffee:
  1. Mix refined flour and cornflour and make a smooth batter by adding water
  2. Mix 1 spoon oil in it
  3. Heat oil in a wok
  4. Dip each banana slice in batter and deep fry in oil
  5. Fry until golden and crispy
  6. Take out on kitchen towel
  7. Heat sugar in a pan and caramalise sugar
  8. Switch off the flame
  9. Then working quickly add fried banana one by one into caramalised sugar and put into iced water quickly
  10. Drain immediately and sprinkles seasme seeds.

Cook that till it turns golden and toffee like. Now fill a large bowl with ice water and ice cubes. Overripe bananas add flavor and decadence to this classic cake-like dessert. Serve with unsweetened whipped cream to balance the sweet dates and toffee sauce. Banoffee (Banana Toffee) Pie. this link is to an external site that may or may not meet accessibility guidelines.

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