Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kare-kare. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do.
Kare-Kare is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kare-Kare is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kare-Kare:
- Make ready 1/2 kg Tripe strips
- Take 1/2 kg Oxtail, cut into 2-inch slices
- Get Water, enough to cover mea
- Make ready 3 Cloves garlic, crushed
- Get 2 Bay leaves
- Prepare 1.5 L Water
- Prepare 1/2 kg Beef kalitiran, cubed large
- Prepare 2 Bay leaves
- Make ready 1 L Water
- Prepare 3 Tbsp Golden Fiesta Palm Oil
- Take 1 White onion, chopped
- Get 1 tsp Datu Puti Patis
- Take 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Prepare 4 cups Reserved oxtail stock
- Get 2 Eggplants, sliced, blanched
- Prepare 1 cup Sitaw, sliced, blanched
- Take 2 cups Puso ng saging, cooked
- Prepare 4 pieces Pechay, blanched
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Instructions to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
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So that’s going to wrap this up with this special food kare-kare recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
