Hilsa fish with mustard and melon seeds
Hilsa fish with mustard and melon seeds

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hilsa fish with mustard and melon seeds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hilsa fish with mustard and melon seeds is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hilsa fish with mustard and melon seeds is something that I have loved my whole life. They’re fine and they look wonderful.

Ilish bhapa or steamed Hilsa fish, is a signature dish of the Bengalis from Bangladesh. This dish is best enjoyed with steamed rice and it is made with very. Most popular & tasty Bengali fish Hilsa/Elish cutting & cooking traditional way using Black mustard seed.

To begin with this recipe, we have to prepare a few components. You can cook hilsa fish with mustard and melon seeds using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hilsa fish with mustard and melon seeds:
  1. Make ready 4 piece hilsa fish
  2. Prepare 1 chopped onion and green chilli
  3. Make ready 1 chopped tomato
  4. Take 3 tsp mustard and melon seeds paste
  5. Take 1 tsp turmeric powder and red chilli powder
  6. Make ready to taste Salt
  7. Make ready 2 tsp mustard oil

Hilsa fish is commonly known as 'Ilish maachh' in Bengal. Hilsa fish steamed in mustard sauce. Drain the mustard seeds of the water they've been soaking in and add them to a grinder jar. Photo about Hilsa Fish, cooked in mustard sauce.

Steps to make Hilsa fish with mustard and melon seeds:
  1. Mix salt and turmeric powder in the fish
  2. Heat the pan and add oil
  3. Fried the fish just little bit
  4. Take out the fish..now add chopped onion and green chilli
  5. Stir for a while..then add salt.turmeric and red chilli powder
  6. Sprinkle little water.mix it nicely
  7. Add the paste.stir it for 5minutes
  8. Now add chopped tomato.mix it nicely
  9. When tomato will tender.then add the fried fish
  10. Mix it nicely
  11. Cooked it until it will be done

Popular Bengali Illish/Hilsa fish curry with grinned mustard seed. Fresh tenualosa ilisha or hilsa fish in a ceramic plate. Hilsa in simple Mustard Sauce or Ilish Shorshe is the simplest recipe of Hilsa and mustard paste. When the oil is smoking hot decrease the temperature to medium low and add the fish one by. Hilsa fish can be smoked, fried, steamed, baked, prepared with mustard and various condiments.

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