Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chatpata crispy samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chatpata crispy samosa is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chatpata crispy samosa is something that I have loved my whole life. They are nice and they look wonderful.
Hello WELCOME to my channel I hope you like it. Chatpata Crispy #Spring Roll Samosa Potato pinwheel samosa recipe Samosa ,a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato,pea nuts and spices is a.
To begin with this recipe, we have to first prepare a few ingredients. You can have chatpata crispy samosa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chatpata crispy samosa:
- Make ready 1 cup all-purpose flour
- Make ready as per taste Salt
- Make ready 1 pinch Ajwaien
- Get 4 Potatoes boil
- Take 1 onion,
- Take as required green peas
- Take as required Green chili ,garlic and ginger paste. red chili turmeric coriander powder, garammasala and coriander
- Get As needed Oil for frying
- Prepare 1 tsp jeera , mustard Seed
Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with a Train Samosa Recipe tips to make it Crispy & make Chatpata Spicy Samosa Chaat enjoy with Gulabjamun. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar.
Steps to make Chatpata crispy samosa:
- Take one Bowl add all purpous flour and add ajwaien and salt then prepared dough and leave for 30mint
- Take pan add oil after heat oil add jeera mustard seed green Ginger garlic paste.
- Then add green peas and salt patotoes and mix well then add redchili powder and turmeric powder and mix well and add coriander powder and garam masala. Sttufing is ready
- Take one small dough and rolld on platform and cut in triangle shape and put sttufing and pack with the help of water it's sides
- Take pan and add oil. After heat oil then add samosa and fry brown colour. And serve with cutny or sauce
Frying process Once the samosa turns golden brown, take it out on the kitchen towel. Repeat the process to fry remaining samosa. Traditional samosa dough is made with maida flour, which is a type of flour available in After deep-frying, you get the crispiest Samosas. How to Fold Samosa..and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Nut Fudge-Step by Step Kaju Katli Recipe Video French Fries Recipe - Homemade Crispy French Fries.
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