Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kanya 's salt and peppers squids. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kanya 's Salt and Peppers Squids is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kanya 's Salt and Peppers Squids is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya 's Salt and Peppers Squids:
- Get 3 large squids,clean ,cut into half an inch thick
- Get 1/3 tsp salt
- Get 1/3 tsp ground black pepper
- Prepare 1 tsp crushed coriander seeds ,optional
- Prepare 1/2 cup flour
- Make ready 1 egg
- Get 1/3 cup cold soda water
- Get 6 clove garlic
- Prepare 12 hot peppers ,green and red color
- Take 1 oil enough to fry
- Get 1/2 tbsp sesame oil
Steps to make Kanya 's Salt and Peppers Squids:
- Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
- Deep fry squids until turn golden
- Roughly chop garlic and hot chili ,mixed
- In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)
So that is going to wrap it up for this special food kanya 's salt and peppers squids recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!