Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic herb cream cheese stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Garlic Herb Cream Cheese Stuffed Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:
- Prepare 1 packages Portobello mushrooms -Stems removed
- Make ready 1 Provalone cheese slices
- Make ready 1 Panko bread crumbs
- Prepare 1 grated parmesan cheese
- Take Garlic Herb Cream cheese filling
- Get 8 cream cheese softened
- Make ready 1 stick butter - softened
- Get 2 tbsp grated parmesan cheese
- Make ready 2 tbsp minced garlic
- Get 1 1/2 tsp oregano
- Get 1 tsp parsley
- Take 1/4 tsp thyme
- Make ready 1/4 tsp basil
- Get Cheese Fondue Sauce
- Take 1/2 cup milk
- Prepare 1/4 cup white wine
- Make ready 1 tsp worcestershire sauce
- Make ready 1 dash black pepper
- Get 1 cup mayonnaise
- Prepare 2 cup shredded cheese
Steps to make Garlic Herb Cream Cheese Stuffed Mushrooms:
- Prepare your Garlic Herb filling.
- Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
- Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
- Preheat oven to 375°.
- Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
- Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!
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