Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed White Pomfret in Superior Soy Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Steamed White Pomfret in Superior Soy Sauce is something which I’ve loved my whole life.
Rub the fish with a little salt and put on a clean plate. Spread the ginger slices on the fish, and note to stuff a few slices in the "stomach" area. Spread the tomatoes wedges on the same plate, not on the fish.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Make ready 1 White Pomfret Fish
- Make ready 150 ml water / stock
- Get Aromatics
- Make ready Spring Onions
- Get Sliced ginger
- Prepare Garlic cloves
- Get Superior Soy Sauce
- Get 2 tbsp light soy sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tsp black vinegar
- Make ready 1 tbsp Shaoxing Wine
- Get 3 tsp brown sugar
- Take 1 dash white pepper
Combine the soy sauce, salt, sugar and water into a small bowl and mix well. Make sure the stomach area is clean. This pomfret recipe is very easy to make, and the results are delicious. If you have banana leaves, wrap the fish in a banana leaf before cooking (tin foil can be used as a substitute).
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. Steamed White Pomfret In Superior Soy Sauce.
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