Vegechki white palao
Vegechki white palao

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegechki white palao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Please visit www.madhurasrecipe.com for more and detail recipes. Chicken white palao a treat for most of the dawat treats this time we bring the easy way to cook chicken yakhni palao. Enjoy with podiney ki chutney or.

Vegechki white palao is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegechki white palao is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegechki white palao using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegechki white palao:
  1. Get 1000 gm Rice
  2. Take 1 kg Chikhen
  3. Prepare Sabit hai
  4. Make ready Sabit garam masala
  5. Prepare Zeera 2 tb spn
  6. Make ready Carrots 4med
  7. Take Blk ppr sabit 1/2 t spn
  8. Take Blk ppr powder 1 tb spoon
  9. Prepare 8-10 Sabit red chilli
  10. Prepare Oil for cooking

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Instructions to make Vegechki white palao:
  1. Wash rice neatly and soak for 15 to 20 mints
  2. Take oil in pot and add g.g paste and chikhen and stir till chikhen change it's colour.
  3. Add all spices and stir well. Now add carrots in thck slices and potatoes in cube shape and add 1 cup water.
  4. Rise rice and add water of rice in pot with rice.
  5. When rice ready cover on very low flame for 8 to 12 mints.

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