Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nippattu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nippattu is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Nippattu is something which I have loved my entire life.
Nippattu recipe - These crunchy, addictive & flavorful nippattu are great to enjoy during the Nippattu are crispy deep fried rice crackers from Karnataka cuisine. These are eaten as a Evening. photo recipe. nippattu is a popular south indian snacks prepared with rice flour and plain flour. there are many variations in preparing nippattu but this my moms recipe. Nippattu is a traditional crunchy snack of Karnataka which is best snack along with coffee or tea.
To get started with this recipe, we have to first prepare a few ingredients. You can have nippattu using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nippattu:
- Make ready Rice flour
- Prepare Peanuts
- Get Roasted gram
- Get Red chilli powder (hot/Khara)
- Take Curry leaves (finely chopped)
- Get Salt
- Prepare Hot oil (smoking)
- Take Others :
- Get Oil to deep fry
- Take Water to knead the dough
This is crispy Karnataka style nippattu or rice crackers recipe. Nippattu is prepared using rice flour, fried gram, chiroti rava and coconut. Nippattu is a very spicy, crunchy and tasty snack. This nippattu recipe is from my mother, and every time I prepare this crunchy cracker following my Mom's steps, it turns out excellent.
Instructions to make Nippattu:
- Crush a little both roasted gram and peanuts in the mixie jar and transfer it to a bowl
- Now gather rest of the ingredients together in the same bowl and mix everything well
- By adding little water at a time and knead a soft and stiff dough
- Pinch lemon sized portions and spread it with your finger on a greased paper/plastic paper/leaf
- Meanwhile heat the oil, drop the flattened nippattu slowly in the oil and deep fry till golden brown
- Remove it on an absorbent paper/kitchen towel and allow it to cool
- Then serve or store it in a air tight container
Savory nippattu recipe with stepwise pictures on the eve of Gokulashtami. I am just popping in quickly today to post a savory nippattu recipe that can enhance the food glory on this Gokulashtami. Nippattu or Savory Crackers is a cripsy and irresistibly delicious healthy snack that is definitely worth try. Traditionally nippattu is a fried snack and the recipe differs from the one that I have given below. Crunchy Ragi and Dill Nippattu are a great twist to the classic rice nippattu.
So that is going to wrap this up for this special food nippattu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
