Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, porkchops, gravy, with cashew pork dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Porkchops, Gravy, with Cashew Pork Dressing is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Porkchops, Gravy, with Cashew Pork Dressing is something which I have loved my whole life. They are fine and they look fantastic.
Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Prepare Porkchops
- Take 2-1/4 pound bone-in porkchops
- Prepare 1-1/2 pound boneless porkchops
- Get As needed salt
- Take Seasoned flour
- Prepare 3 cup all purpose flour divided
- Get 2 teaspoon ground sage
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready Dressing
- Make ready 2 cups whole cashews
- Make ready 12 ounces cornbread Stuffing Preppridge Farms
- Get 2-1/2 pound ground pork
- Get 2 gala apples
- Make ready 1 teaspoon ground cinnamon, apples
- Make ready 1/2 cup brown sugar, apples
- Get 1/3 teaspoon salt, apples
- Take 1 tube chicken broth powder
- Get 1 stick butter
- Get 1 cup sliced celery
- Take 1 cup diced onion
- Prepare Gravy
- Get 1 cup oil from cooking porkchops
- Prepare 1-1/2 cup seasoned flour from above
- Take 1 tube powdered chicken broth
- Get 1-1/2 cup chicken broth
- Make ready 3 cups water
- Take As needed salt
I am falling in love lately with complete meals that cook in the slow cooker. First and foremost, they are easy to prepare and use the fewest number of dishes to wash. That's always a plus in my book. Place pork chops in baking dish.
Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions.
- After the celery and onions are added put the seasonings in. Stir and continue to sauté.
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Combine soup and water; pour over chops. I use thin cut, bone in pork chops for my recipe. However, you can use thick cut pork chops ( you may need to cook thick cut pork chops longer), and you may also use boneless pork chops.
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