Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I’ve loved my whole life.
Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! Top with remaining bread slice, spread-side down. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ Hello everybody, I hope you are having an amazing day today.
To begin with this recipe, we must prepare a few components. You can have teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Prepare ・2 slices white bread
- Get ・1 Teriyaki Chicken, large size（◎）
- Take ・2 leaves of iceberg lettuce
- Take ・1/3 orange bell pepper
- Prepare ・1/3 yellow bell pepper
- Get ・1/3 cucumber
- Take ・1/2 tomato
- Prepare ・some microgreens
- Get ・a dollop of mayonnaise
- Take ・a dab of butter
- Get ◎Teriyaki Chicken
- Prepare ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Make ready ・a dash of salt and pepper
- Make ready ・3 Tbsp Katakuri starch (potato starch)
- Take ・2 Tbsp olive oil
- Get A: 3 Tbsp cooking sake
- Make ready A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Make ready A: 2.5 Tbsp soy sauce
- Take A: 2 Tbsp cane sugar
Best of all, this recipe is made entirely on one sheet pan with tender chicken, crispy vegetables and a delicious sweet and tangy Asian sauce. Turn heat off and add the broccoli and pepper flakes if using. Serve over brown rice or rice noddles. NOTE: I doubled the Teriyaki sauce for us.
Steps to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
Teriyaki sauce adapted from Savory Sweet Life Teriyaki Chicken & Vegetable Rice Bowls Teriyaki Sauce. Start by making the teriyaki sauce first. In a small saucepan, over medium heat, combine soy sauce, sugar, vinegar, garlic, and black pepper. Meanwhile, combine cornstarch and water in a small bowl until smooth. Teriyaki Chicken and Gingered Vegetable Pot Pie.
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