Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, semolina croquettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Get this semolina croquettes recipe and do it yourself. Having appetite for some soft and mushy fried semolina croquettes as snack or side dish? Roll the dough in the hands to make little balls.
Semolina croquettes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Semolina croquettes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have semolina croquettes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina croquettes:
- Get 2 bowl semolina
- Make ready 2 bowl milk
- Make ready 2 bowl water
- Make ready to taste Ginger garlic paste,salt,red chilli powder acc
- Take 1 bowl Healthy and green veggies
Very budget-friendly and simple to make! I always harp on about the benefits of getting the kids in the kitchen. Not just to help them become better eaters, but also to help with their math, language and fine motor skills. See how to make quick salmon croquettes with a spicy Cajun remoulade sauce.
Instructions to make Semolina croquettes:
- Add 4 tbsp of ghee in pan..add semolina,saute it,add water,milk,ginger garlic paste,salt,red chilli powder,green veggies…and cook it..till it dries..
- Place it into greeced plate..make rounders..and dip it in cornflour…and wrap it into bread crums…deep fry it till it becomes golden brown…
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Jain croquettes are oblong shaped fried croquettes recipe with raw banana,paneer, semolina and spices Dry roast semolina in a heavy pan, till aroma exudes. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Semolina Croquettes: Save the semolina scraps leftover after cutting the rounds. They can be shaped into croquettes, rolled in breadcrumbs and sautéed in butter or oil until light brown and crispy.
So that is going to wrap it up with this special food semolina croquettes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
