Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, jowhar banana halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jowhar Banana Halwa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jowhar Banana Halwa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jowhar banana halwa using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jowhar Banana Halwa:
- Take 4 tbsp ghee
- Make ready 1 cup Jowar flour.(pearl millet flour)
- Prepare 3-4 kaju nuts
- Make ready 7-8 rasins
- Take 250 ml milk
- Make ready 1 ripe banana mashed
- Get 1/2 cup grated gur
- Make ready 1/2 tbsp Cardamom powder
Instructions to make Jowhar Banana Halwa:
- Heat ghee in a pan,add Jowar flour,kaju,raisins and and stir well.flour gets cooked in the ghee and get a nice aroma.
- Cook the flour for 5- minutes very. slow flame.
- Add little by little milk and stir the mixture continuously the flour becomes a smooth paste without lumps
- Add mashed banana and mix well.,add grated gud and continuously stir,the gud melts.
- Cooking and stirring continuously the mixture become a slightly thick and ghee is releasing out.
- Switch off the flame,add Cardamom powder and mix well.
- Scoop out halwa and serve.garnish with banana.
- Enjoy
- Thanks
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